At this stage most of us think of "bottle shock" in terms of "when did this wine get this expensive?"

What gives California wines their luster is the result of a blind wine tasting set up by a British shop owner, Steven Spurrier, who had a shop in Paris to boost sales of his French wines? Alan Rickman is wonderful as the shopowner. OK.

Hard to believ

The one thing I came away with is that I would rather be drinking it than making it.
Bottom's up!